With its renowned reddish-orange rind and creamy paste, Grayson is the gold standard of a washed-rind cheese. Grayson has a supple, fudgy texture, becoming silky as it warms. Its rich paste is slightly sweet, with grassy notes and a solid earthy undertone. Aged for 5 months, it has a soft, fine texture, a pungent aroma, and a big beefy flavor.

This award-winning cheese is made from rich swirls of Jersey-cross milk that are Meadow Creek Dairy‘s distillation of the mountainous meadows of Virginia.

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