Pleasant Ridge Reserve

The world-renowned Pleasant Ridge Reserve is made at Uplands Cheese in Wisconsin, the state fondly known as “America’s Dairyland.” Hearkening back to the grand tradition of Alpine cheeses, this cheese is only crafted from May through October, while the farm’s cows are eating fresh pasture. Its deep, beeswax-yellow paste, savoury protein crystals, and slow, pineapple-sweet finish are unanimously beloved. Rich and hearty with complex layers of caramel and nuts, Pleasant Ridge Reserve is simply incomparable. It is the most awarded cheese in American history.

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