Smokey Blue

Smokey Blue is the first of its kind in the world. Inspired by a chef, its flavour is derived from cold-smoking blue cheese over the shells of native Oregon hazelnuts. The result is a cakey yet smooth blue reminiscent of candied bacon. Sweet, nutty flavours envelope the rich Organic milk, creating a crème brûlée sensation that is balanced by the earthy flavors of smoke and a hint of the toasted richness of a campfire. A cheese bursting with character and terroir, this is a true signature of Rogue Creamery and the state of Oregon.

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