Posts Categorized: News

Hooked on Cheese: International Artisan Cheeses: Final Stop, Mexico

The vast majority of artisan cheese is made in Europe and the United States; last year, the two regions produced 81.7% of the world’s cheese. But while the rest of the world may contribute less in terms of quantity, some unexpected countries are currently playing integral roles in the global artisan cheese renaissance. This series… Read more »


Hooked on Cheese: Raymond Hook’s 2017 Summer Fancy Food Show Finds

The 2017 Summer Fancy Food Show took place June 25-27 at the Javits Center in New York City. Over this weekend, The Daily Meal’s cheese expert Raymond Hook perused 180,000 specialty foods and beverages and selected his top 5 items from the show. Keep an eye out for these exceptional products at your local specialty… Read more »


Hooked on Cheese: International Artisan Cheeses – Next Stop: Japan

The vast majority of artisan cheese is made in Europe and the United States; last year, the two regions produced 81.7% of the world’s cheese. But while the rest of the world may contribute less in terms of quantity, some unexpected countries are currently playing a crucial role in the global artisan cheese renaissance. This… Read more »


Hooked on Cheese: International Cheeses: First Stop, India

The vast majority of artisan cheese is made in Europe and the United States; last year, the two regions produced 81.7% of the world’s cheese. But while the rest of the world may contribute less in terms of quantity, some unexpected countries are currently playing a crucial role in the global artisan cheese renaissance. This… Read more »