Posts Categorized: News

Hooked on Cheese: Capriole Dairy’s O’Banon

This past week, while holed up in my New York City apartment trying to avoid the never-ending wintry weather, I started daydreaming about cheeses I’ve been missing recently – cheeses I need to taste again. After pining away for pungent blues, luscious triple-creams and sharp, buttery cheddars, I finally ventured out into the bitter cold… Read more »


Hooked on Cheese: Rogue Creamery’s Echo Mountain Blue

From the acclaimed blue cheese experts at The Rogue Creamery in Oregon comes yet another outstanding blue, and this time, it’s called Echo Mountain.   Before I discuss this particular blue, I must mention that as far as I’m concerned, the guys at Rogue may be the best blue cheese producers in America. I’m not… Read more »


Hooked on Cheese: Nettle Meadow’s Kunik

Made in upstate New York at Nettle Meadow Dairy, Kunik is a mixed-milk, lush and creamy beauty of a cheese. Nettle Meadow – so named to reflect the wild nettles and herbs that make up the diet of the farm’s goats – is one of the few remaining dairies located in what has been termed… Read more »


Hooked on Cheese: An Interview with Writer Gordon Edgar

Today’s Hooked on Cheese story is an interview with Gordon Edgar, a San Francisco-based cheese writer and the cheesemonger for the storied Rainbow Grocery Co-operative since 1994. Rainbow is San Francisco’s largest independent grocery store as well as the biggest retail worker co-op in the United States. Edgar currently serves on the Board of Directors… Read more »


Hooked on Cheese: Mexican Queso

The first job I ever had was washing dishes in a mom-and-pop Mexican restaurant in Oklahoma when I was thirteen. I hated the job, but I loved the food! The owner’s mother would cook “family meal” for the staff every night after we closed, and that was what kept me coming back into work every… Read more »