Last week I went on a business trip to the UK to meet with Ann-Marie Dyas and John Siddall of The Fine Cheese Co., the eminent maturer, wholesaler, retailer, and exporter of British cheeses. Founded and based in Bath, England, The Fine Cheese Co.’s cheese shops – one in Bath, and a second that recently opened… Read more »
Posts Categorized: News
Last Saturday evening, I trekked through the bitter cold down to the Lower East Side so I could meet up with my dear, perennially busy friend MJ. To lift my sprits – which, at that point, were frozen to the bone – MJ decided we should treat ourselves to some cheese and wine (which, to… Read more »
These days, my work often takes me to Baltimore, a city whose food culture I’ve gotten to know well over the past few years. There are so many restaurants that impress me in Charm City; this week alone, I discovered two innovative places. What stood out about both was how their menus made creative use… Read more »
The annual Winter Fancy Food Show took place January 22-24, 2017 at the Moscone Center in San Francisco. Our resident cheese expert Raymond Hook spent these three days perusing more than 80,000 specialty food items on display. Here’s a list of his five favorite items from the show. Keep an eye out for these innovative products as they hit the… Read more »
I’ve been in the cheese business long enough to observe a huge shift in what “American original cheese” means. I can remember a time when the only American cheese (technically, “cheese product”) was Kraft Singles; today, many world-renowned cheeses are American originals.