Our friends at Sweet Grass Dairy are collaborating with Wrecking Bar Brewpub to craft a new version of their beer-washed Black Swan cheese. Read a great interview about Black Swan with Mat Willey of SGD here.
Posts Categorized: Press
The Parra Family’s Oveja Negra Organic Manchego was featured by Florence Fabricant in her NY Times column this week. Read the full article here.
The oh-so-delicious Effie’s Homemade Oatcakes won a Sofi gold medal at the Summer Fancy Food Show held in New York City. Read the press release here.
Creminelli’s new Campania Salame has been getting rave reviews from gourmands, retailers, and chefs, and just won a 2013 Sofi gold medal! Read the press release here.
Handpicked Nation, the online home of the real food movement, is featuring a great video of our friend Maya Kaimal discussing her delicious Indian simmer sauces. Check out the video here.