Looking for fall cheese plate suggestions? In this video, Raymond invites Emily Murphy, cheese specialist from Baldor Specialty Foods, into the kitchen. They discuss Emily’s cheeses of the moment – Margie, Toma Celena, and Arethusa Blue – and pair them with wines from Hook & Ladder.
Check it out now on The Daily Meal.
Our first video of the fall features Raymond interviewing veteran specialty food expert Karrie Kimble from Philosophy Foods about Losada Cornicabra Olives, La Oveja Negra Manchego, Regalis Pine-Smoked Olive Oil, and more.
Watch the video now on The Daily Meal.
Our latest 2-part video is pretty spectacular: we hosted the incredible Maya Kaimal of Maya Kaimal Fine Indian Foods at The Daily Meal, where she demonstrated how to make paneer cheese just as her family has made it for generations. Check them out now and make your own paneer today!
Hooked on Cheese: Making Paneer, Part I
Hooked on Cheese: Making Paneer, Part II
In his latest video, Raymond and Ashley Seifer of Baldor Specialty Foods partner to pair great East Coast cheeses with great West Coast wines. It’a a great opportunity to learn pairing basics from the best!
Check out the video on The Daily Meal.
Get great ideas for holiday entertaining this season with Raymond’s party platter video, featuring Fabriques Délices pâté; olives from Losada; and three cheeses: Hampshire Cheeses’ Tunworth, Franklin’s Teleme and a blue from Meadowood Farms.
Watch the video right on The Daily Meal!