October Cheese Tasting with Colman Andrews

Hard Sheep's Milk CheesesWatch Raymond Hook and Colman Andrews (Saveur Magazine founder & author extraordinaire) taste three of the best sheep’s milk cheeses on the planet: the Agour 12-Month Ossau-Iraty from Fairway Market, Parra Family’s Oveja Negra Organic Manchego and the Pecorino Siciliano from Eataly.


View it now on The Daily Meal.