2018 marks my 35th year in the cheese business. I’ve been fortunate to meet so many incredible people over the course of my career, and I’ve certainly eaten more than my share of world class cheese along the way. My job has enabled me to travel the globe in the search for new dairies and… Read more »
Posts Tagged: American Cheese Society
From July 26–29, I traveled to Denver, Colorado to attend the 34th annual American Cheese Society Conference and Judging, cheekily entitled “Cheese with Altitude.” It was the perfect opportunity to see so many old cheese friends – from New York, San Francisco, and all points in between – and make some new ones as well…. Read more »
Whether you’re entertaining guests or seeking a gourmet snack, look to Raymond’s latest summer pairings in the August Newsletter for inspiration.