Fifteen years ago, I took a trip to England for a comprehensive tour of the origins of the best British cheeses. I visited Wensleydale in North Yorkshire, then the village of Colston Basset to learn about Stilton and the West County for an education in Cheddar. But it was a trip to Bath, nestled in… Read more »
Posts Tagged: American Originals
I’ve been in the cheese business long enough to observe a huge shift in what “American original cheese” means. I can remember a time when the only American cheese (technically, “cheese product”) was Kraft Singles; today, many world-renowned cheeses are American originals.