I spend an inordinate amount of time in artisan cheese shops, at grocery store cheese counters, and on cheese sellers’ websites. I have worked in cheese retail, consulted with national chains to improve and curate their offerings, and partnered with e-commerce suppliers. Over the years, I’ve witnessed a lot of customers buying cheese at all… Read more »
Posts Tagged: Cheese Tasting
Watch Raymond Hook and Colman Andrews (Saveur Magazine founder & author extraordinaire) taste three of the best sheep’s milk cheeses on the planet: the Agour 12-Month Ossau-Iraty from Fairway Market, Parra Family’s Oveja Negra Organic Manchego and the Pecorino Siciliano from Eataly.
View it now on The Daily Meal.