Posts Tagged: Chef Spike Gjerde

RHS May Newsletter: May 1, 2015

We all know what April showers bring…celebrate May flowers and Mother’s Day with cheese recommendations, festive advice and a tribute to mothers working in cheese in our May Newsletter.

An Interview with James Beard Award Finalist Spike Gjerde

This is the first of two articles on the Best Chef: Mid-Atlantic James Beard Award Finalists from Baltimore, Maryland. The Daily Meal Council’s Raymond Hook interviewed the two chefs in a tribute to the thriving food culture of Charm City. On a recent trip to Baltimore I had the great fortune to meet and interview Chef… Read more »