2018 marks my 35th year in the cheese business. I’ve been fortunate to meet so many incredible people over the course of my career, and I’ve certainly eaten more than my share of world class cheese along the way. My job has enabled me to travel the globe in the search for new dairies and… Read more »
Posts Tagged: Cypress Grove Chevre
I’ve been a vegetarian since the mid-1980s. For me, that means I don’t eat meat, fish, fowl, or any product made from them, with one exception: I do love to eat great caviar (fish eggs). We all have friends who are vegetarian to varying degrees and define their eating habits with unique parameters. What you… Read more »
Last weekend, I went down to Georgia to visit one of my favorite people, Jessica Little of Sweet Grass Dairy. I wanted to discuss a cheese export program I’ve been developing and get her advice on one very important aspect of it: wine pairings for the cheeses. In addition to her and her family being… Read more »
We’ve finally reached the holiday season, when office parties, family gatherings, and friend-filled celebrations abound. Being “The Cheese Guy,” I bring cheese to most parties I attend throughout the year, but in the cold winter months I’ve found that cheese is particularly welcome at any shindig.
Picnicking is one of summer’s definitive pleasures. There’s something uniquely satisfying about dining outside, especially when the sun is going down. For my picnics I make a point of bringing easy, non-fussy foods, but I never forego my beloved cheese, even when it’s 90° out. I generally prefer firm to fudgy cheeses when dining al fresco since… Read more »