We’re smack-dab in the middle of holiday party season and odds are there may be some over-imbibing in your near future – that is, if there hasn’t been already. Going overboard during the winter months happens to the best of us, myself included. Though I’d never claim to be able to cure a hangover, I do… Read more »
Posts Tagged: Grilled Cheese
I love a great grilled cheese. Always have. Growing up, I gobbled down countless grilled cheese sandwiches that were much like those first popularized in the 1920s: American cheese on margarine-smeared white bread. That was how it was always done back in the day. But to quote the Notorious B.I.G.: things done changed.
This recipe is from Tia Keenan, a chef fromager, food industry consultant and cheese-industry pioneer based in New York City. Keenan has worked with celebrated resautrants Caselulla and The Modern as well as Murray’s Cheese and Bien Cuit Bakery. Her work has been praised in various media outlets, including Food & Wine, The New York Times, and The Cooking Channel.