Our first video of the fall features Raymond interviewing veteran specialty food expert Karrie Kimble from Philosophy Foods about Losada Cornicabra Olives, La Oveja Negra Manchego, Regalis Pine-Smoked Olive Oil, and more.
Watch the video now on The Daily Meal.
Watch Raymond Hook and Colman Andrews (Saveur Magazine founder & author extraordinaire) taste three of the best sheep’s milk cheeses on the planet: the Agour 12-Month Ossau-Iraty from Fairway Market, Parra Family’s Oveja Negra Organic Manchego and the Pecorino Siciliano from Eataly.
View it now on The Daily Meal.
We’ve had a brutally cold winter this year, but our RHS March Newsletter has some great (healthy!) comfort food recommendations and recipes to help you beat the winter blues.
On a sunny afternoon earlier this fall, I was ambling through the aisles of a seasonal New York City food trade show when I ran into my friend Iker Fernandez, a top importer of Spanish specialty items. He represents great olive oils, vinegars and the super-popular Conservas Ortiz tuna line (a personal favorite of… Read more »
The Parra Family’s Oveja Negra Organic Manchego was featured by Janice Fletcher in her San Francisco Chronicle cheese column this week. Read the full article here.