Watch Raymond Hook and Colman Andrews (Saveur Magazine founder & author extraordinaire) taste three of the best sheep’s milk cheeses on the planet: the Agour 12-Month Ossau-Iraty from Fairway Market, Parra Family’s Oveja Negra Organic Manchego and the Pecorino Siciliano from Eataly.
View it now on The Daily Meal.
Now that the weather is heating up, it’s time to fire up those grills and get to cookin’. We all know that meat (real orvegetarian-friendly!) is the centerpiece of a great barbeque, but cheese has its place as well. Here are some suggestions — both traditional and creative — to add a little bit of cheese… Read more »
I was recently invited over to a friend’s house for lunch on her rooftop patio to celebrate the return of the sunshine to New York City. It was a beautiful day for a city-style picnic and the fare was in tune with the weather: light and fresh, but still satisfying. The highlight of the meal… Read more »
Today Colman Andrews, Editorial Director of The Daily Meal, announced named th e members of the inaugural Daily Meal Council, an elite group of highly knowledgeable food specialists who have agreed to share their opinions and expertise with The Daily Meal website. Raymond is extremely honored to have been named to the list, which includes such famed food personalities… Read more »
Check out Raymond’s fantastic cheese article featured in Saveur Magazine: Saveur Cheese