This is part two of a two-part story from cheese expert Raymond Hook on the uses of cheese in Southern cooking. This week we focus on contemporary Southern cuisine to complement our previous installment on traditional Southern cooking. I love eating at cutting-edge restaurants helmed by inspired chefs: chefs who respect their ingredients, follow seasonal availability and go local… Read more »
Posts Tagged: Recipes
This is part one of a two-part story from cheese expert Raymond Hook on the uses of cheese in Southern cooking. This week we focus on traditional Southern dishes; next week we’ll spotlight contemporary and creative recipes. Stay tuned for Part II! Cheese is my passion in life and always has been. That doesn’t mean I’ve… Read more »
Our latest 2-part video is pretty spectacular: we hosted the incredible Maya Kaimal of Maya Kaimal Fine Indian Foods at The Daily Meal, where she demonstrated how to make paneer cheese just as her family has made it for generations. Check them out now and make your own paneer today!
On Labor Day, I invited two new friends over to my place for cheese, snacks, and wine. I’d met Annie and Jimmy through non-cheese avenues, but they’d heard about my background as a cheesemonger and specialist and were eager to try cheese “Raymond-style.” They admitted they didn’t know a lot about artisan cheese but were up… Read more »
It’s that time of year again! Ready to expand your cheese knowledge? For a crash course, check out our September Newsletter.