Our first video of the fall features Raymond interviewing veteran specialty food expert Karrie Kimble from Philosophy Foods about Losada Cornicabra Olives, La Oveja Negra Manchego, Regalis Pine-Smoked Olive Oil, and more.
Watch the video now on The Daily Meal.
The annual Winter Fancy Food Show took place January 17-19, 2016 at the Moscone Center in San Francisco. Our resident cheese expert Raymond Hook spent these three days investigating the 80,000+ specialty food items on display. Here is a list of his top five finds. Look out for these innovative products hitting the shelves in the coming months.