The cold weather is finally setting in and it’s time to break out the festive winter recipes. For me, this time of year signals a return to one of my favorite cheeses for pairing and entertaining: the infamous bleu.
Posts Tagged: Rogue Creamery
Last weekend, I went down to Georgia to visit one of my favorite people, Jessica Little of Sweet Grass Dairy. I wanted to discuss a cheese export program I’ve been developing and get her advice on one very important aspect of it: wine pairings for the cheeses. In addition to her and her family being… Read more »
Last Saturday evening, I trekked through the bitter cold down to the Lower East Side so I could meet up with my dear, perennially busy friend MJ. To lift my sprits – which, at that point, were frozen to the bone – MJ decided we should treat ourselves to some cheese and wine (which, to… Read more »
The annual Winter Fancy Food Show took place January 22-24, 2017 at the Moscone Center in San Francisco. Our resident cheese expert Raymond Hook spent these three days perusing more than 80,000 specialty food items on display. Here’s a list of his five favorite items from the show. Keep an eye out for these innovative products as they hit the… Read more »
This is part one of a two-part story on cheese expert Raymond Hook’s advice for choosing the best cheeses and accompanying beers for the summertime. Stay tuned next week for his second round of seasonal recommendations. As far as pairings go, there’s nothing more classic than wine and cheese (except maybe peanut butter and jelly).