A 2,000-year-old cheese? Really? Cantal, the great French cow’s milk cheese, has been made since the times of the Gauls— far longer than the more well-known Roquefort (first produced in the eleventh century) or Livarot (first produced in the thirteenth century). It is one of the very first recorded cheeses made in France, a… Read more »
Posts Tagged: The Daily Meal
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Working with cheese has taken me many places over the years – some great, some good, some…well, not so much – and in July of 2008 it thankfully brought me all the way to Bath, England. This beautiful city is home to the finest cheese store in England (in my humble opinion): the aptly named… Read more »