Posts Tagged: Woodberry Kitchen

Hooked on Cheese: Dining Out on American Artisan Cheese

These days, my work often takes me to Baltimore, a city whose food culture I’ve gotten to know well over the past few years. There are so many restaurants that impress me in Charm City; this week alone, I discovered two innovative places. What stood out about both was how their menus made creative use… Read more »

An Interview with James Beard Award Finalist Spike Gjerde

This is the first of two articles on the Best Chef: Mid-Atlantic James Beard Award Finalists from Baltimore, Maryland. The Daily Meal Council’s Raymond Hook interviewed the two chefs in a tribute to the thriving food culture of Charm City. On a recent trip to Baltimore I had the great fortune to meet and interview Chef… Read more »