Looking for fall cheese plate suggestions? In this video, Raymond invites Emily Murphy, cheese specialist from Baldor Specialty Foods, into the kitchen. They discuss Emily’s cheeses of the moment – Margie, Toma Celena, and Arethusa Blue – and pair them with wines from Hook & Ladder.
Check it out now on The Daily Meal.
Our first video of the fall features Raymond interviewing veteran specialty food expert Karrie Kimble from Philosophy Foods about Losada Cornicabra Olives, La Oveja Negra Manchego, Regalis Pine-Smoked Olive Oil, and more.
Watch the video now on The Daily Meal.